Cowboy Cooking

On June 22ndBooks That Cook will have 3 panelists discuss the art of barbeque and culinary dishes fit for the modern cowboy. Our 3 panelists are established and renowned chefs and restaurateurs that have offered their own spin on Southwestern cuisine.

Mike Micallef

President of Reata, Cookbook Author, and Avid Fisherman

Tom Perini

Restaurant Owner, Rancher, and Cookbook Author

Lou Lambert

Chef, Restaurant Owner, and Cookbook Author