Food and Travel—as hobbies, what else is there?

My mouth is watering just thinking about the places to travel in Texas with delectable food—from Big Bend to Hill Country, from Houston to the tip and everywhere in between—the opportunities are endless!

With more than 20 years of experience, award-winning travel journalist, dining critic and food writer June Naylor is the perfect link to merge two new Library Foundation series: Books That Cook and Travel Talks.

If you are like me and want to travel Texas and eat delicious meals, you will want to see and hear
June Naylor: Food and Travel on Thursday, November 3 at 6pm at the Central Library!

Her culinary adventures have included interviews with such food celebrities such as Wolfgang Puck, Jacques Pepin and John Besh; hosting a food-and-travel radio talk show; and leading food trips at home and abroad. June has written numerous travel guides on Texas and the Southwest. She co-authored Texas Cowboy Kitchen (Andrews McMeel, 2007) and Cooking the Cowboy Way (Andrews McMeel, 2009) with Fort Worth chef and restaurateur Grady Spears as well as Big Ranch Big City (Ten Speed Press, 2011) with Austin/Fort Worth chef and restaurateur Louis Lambert.

Check out her books and 3,600 other cookbooks from the Fort Worth Library today!

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